Check your email to confirm your subscription! Toast the couscous. Bring the Water to a Boil - Pour the water and butter (if using) into a small saucepan … Get started today on the world's healthiest Diet!! Stir to evenly moisten the couscous. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a “boat ride” away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Instructions In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. In 15 minutes or so, you can whip up a side of Moroccan couscous to go with anything you like from chicken to lamb, fish, and even vegetarian dishes like this eggplant and chickpea stew. Cover and set aside for 10 minutes until the couscous has fully absorbed the liquid. salt to the water and a little olive oil or butter if … Cheers! When the liquid is ready, stir in a little olive oil, salt, and your instant Moroccan couscous. In a saucepan, add broth or water. ★☆ An Elite CafeMedia Food Publisher.Privacy policy. Stir the toasted couscous in the boiling water. Thank you for finally helping me make couscous properly! this website. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Real Simple is part of the Meredith Home Group. Boil the water separately, pour over the couscous, and proceed as normal. How to cook couscous: Step-by-step (print-friendly recipe and video below). Fluff and serve. All you do is heat the broth or water in a large bowl in the microwave (about 5 minutes or so). Start with 1/2 teaspoon total spices and adjust from there. It only needs to be mixed with boiling water and allowed to sit undisturbed for a few minutes before being ready to eat. Couscous is one of the tastiest side dishes around and one of the easiest to prepare in a hurry. Its cozy, beautiful, and exceptionally organized, Made with products you probably have on hand, Quarantine-friendly fall adventures & cozy at-home activities, These simple stretches reduce muscle tension and stiffness. Thanks for subscribing! this link is to an external site that may or may not meet accessibility guidelines. Here's how to make couscous on the stovetop. Add the uncooked couscous and toss around, constantly, using a wooden spoon. Is it really better than using a credit card? Be sure to check your email and confirm your subscription. Remove the pan from heat. Your email address will not be published. From spooky family classics to horror movies and everything in between, All products and services featured are selected by our editors. Bring water to a boil. Required fields are marked *, Rate this recipe Learn how to cook couscous perfectly every time! Offers may be subject to change without notice. Next time you need a last-minute starch to round out your dinner plate, consider cooking couscous. Enjoy. Add the couscous and toss around with a wooden spoon until golden brown. 1 cup of dry couscous will give you about 2 to 2 1/2 cups of cooked couscous, which should generously feed 4 people (you should budget 1/3 cup to 1/2 cup per person). Welcome to my table. Yes, you can cook couscous using your microwave. Whether you're learning how to prepare couscous for a yummy side paired with mini burgers or a making couscous for protein-packed salad to bring to work for lunch, knowing how to cook the food will prove fruitful in the kitchen for many versatile dishes. And check your spam folder in case you cannot find our email! All you do is heat the broth or water in a large bowl in the microwave (about 5 minutes or so). Learn how your comment data is processed. This is an optional step but can really make a difference in imparting flavor. Uncover and fluff with a fork. Bring the water to a boil in the microwave and then pour over the couscous. ★☆. Read more: Our 10 Very Best Couscous Recipes. Grab my 5 important tips and watch the video for this recipe! When the liquid is ready, stir in a little olive oil, salt, and your instant Moroccan couscous. This is the kind we’re cooking with here. And because it’s been already steamed and dried for us, this couscous requires very little effort to prepare and can be ready in the blink of an eye. ★☆ Cover and let sit 10 minutes. Let the couscous sit undisturbed for about 10 minutes until it has absorbed all the water. I also added a couple of garlic cloves that have been minced and sauteed in extra virgin olive oil. Bring the liquid to a boil. This grain-like pasta cooks in the blink of an eye and is absolutely foolproof.

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