Released in 2012 from the New Zealand Plant and Food Research hop breeding program in Riwaka. Dual purpose with lemon tones. Also known as VGXP01, and named in honor of Virgil Gamache the patriarch of the family. [8], Developed by the Hop Breeding Company and released in 2014.
1851. A high alpha variety with a very high percentage of beta acids.
Zimmermann, the breeders of this variety. French aroma hop from Alsace, used mostly in pale lagers. Slightly woody and spicy. In 1875 it was commercialised by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. Substitutes: Willamette.
Substitutes for aroma and flavor: Southern Cross, Sticklebract.
Developed through the hop breeding programme of the New Zealand Horticultural Research Centre known now as HortResearch and released in 1987. It was bred from crossing an English Fuggle with a male selection believed to have been a crossing of Fuggle with the Russian variety Serebrianka. Kenny and C.E. 31: 303-309. [22][23], A product of the Hop Research Center Hüll that exhibits excellent aroma characteristics combined with a respectable alpha acid level. Floral, resiny aroma and flavor. Substitutes: Crystal, Saaz, Tettnanger. There is an early ripening and a late ripening Cluster cultivar. The variety is wilt resistant, has good aroma and alpha properties and yields well.
It invokes apricot, grass, and floral notes and is used regularly in commercial brewing[citation needed].
Citra Brand hops have fairly high alpha acids and total oil contents with a low percentage of cohumulone content. American floral hop released in 1998. Alpha acids 17–19%, Beta acids 4.0–6.0%. Previously known as the Pacific Hallertau, this New Zealand hop has a soft, yet solid bittering quality. Substitutes for bittering: Eroica, Galena, Nugget. Named after the city of Saaz (now Žatec) in the Czech Republic. English hop; a sister of Herald. [17][18] Grown in Europe and America as a dual-purpose hop, but mainly used for bittering in combination with other hops.
This hops origins stem from an early US breeding program circa 1956 and was the first commercially bred hop to emerge from the USDA-ARS program when released in 1972. It is unique in being the only hop developed by one brewery, and used predominantly by that brewery. Bred in 1991 from Hallertau Mittelfrüh by the Hop Research Center Hüll in Germany for resistance to disease.
Citra Brand is a registered trademark used with HBC 394 cv special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC).
Learn more about Mailchimp's privacy practices here. Gives a pleasant hoppy aroma similar to other "Super Styrian" varieties.[50]. A high alpha acid type cultivar with mild flavor and low aromatic characteristics, bred in 1980 at the Hop Research Center Hüll. It was bred from the American variety Galena with a German male hop (75/5/3).
How to Grow Hops. 1. Primarily a bittering hop.[45]. Citra Brand is a registered trademark used with HBC 394 cv special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC) and funded by Sierra Nevada, Deschutes, and Widmer Brothers breweries. It has a peppery, spicy aroma similar to Saaz. English-style beers (particularly Stout), American Ales. Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. High alpha bittering hop. Substitutes: East Kent Goldings, Herald. Noble German dual use hop used in European pale lagers and wheat beers, sometimes with Hallertau. Adds a sweet, slightly spicy aroma and flavor. Grassy like Hallertau, but easier to grow.
[20], High to super-high alpha bittering hop.
Substitutions: Northdown. Gives similar spicy aroma qualities. Released 1994 by New Zealand Hort Research Centre. Substitutes: Centennial and Columbus (but they have a higher Alpha Acid content). Imparts an unusual lemon/"bubblegum" and dill pickle flavour. The aroma is earthier and less sweet than Goldings. Noble hop used extensively to flavor pale Czech lagers such as Pilsner Urquell. Quite high levels of oil with an H/C ratio typical of classical aroma varieties. However, the variety is highly resistant to diseases, and it has little inter-annual variation. Grown in Europe and America as a dual-purpose hop, but mainly used for bittering in combination with other hops. All English-style beers (Ales, ESB, Bitter), Belgian-style Ales. Substitutes: Hallertau, Pride of Ringwood, Bullion.[18]. Spicy and slightly floral/fruity. Mosaic™ Brand HBC 369 cv is a daughter of the YCR 14 cv hop variety and a Nugget derived male. Columbus/Tomahawk/Zeus hops are sometimes referred to as "CTZ hops.". The hop has a strong aroma, and an earthy-citrus flavor, for late boil additions. Very successful and well-established American aroma hop developed by USDA-ARS's breeding program in 1956 from Fuggle and Serebrianker (a Russian variety), but not released for cultivation until 1972. [39] Aroma is pine and citrus, good for American-style IPAs and pale ales. Substitutes: Mount Hood, Hallertau, Crystal. When choosing a hops variety, note the alpha acid percentage. Originally cultivated in Oregon. It has been specially adapted to grow in the cool climate of Victoria (Australia). A dual purpose variety typically with alpha acid above 10% and cohumulone less than 25% of alpha acids. Used in many traditional English Bitters.
Mainly bittering Stouts and Dark ales. Substitutes: Saaz, Crystal.
German-style Pilsner, Lager, Kölsch, ESB, Belgian Ales.
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