Pull the chicken pieces from the marinade and gently place the chicken in the bottom, letting it start to fry. Fry them till soft. 1 tablespoon sugar . When you think about Southern food, you often think about barbecue. If you can safely deal with the heat, flip the chicken. Prepare a few bowls: 1 with your chopped onion, 1 with your chopped carrots/potatoes/pepper/fresh apricots (don’t mix them – layer them), and 1 with your spices and water and wine. Add the rice, and cook for another 15-30 minutes until done. Potjiekos is a South African and Namibian stew. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Add in the onions and sauté for 5 minutes. Admittedly, I was pretty nervous about this one, especially after the last few meals – aside from the one where I followed the recipe of a great chef, I’ve had a run of a few pretty un-great meals. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Your meal comes soon. Season with salt and pepper. Change ), You are commenting using your Facebook account. Perfect for the weekend: Rustic beef potjie recipe Everybody loves a good potjie. 2 tablespoons curry powder. 1 tablespoon turmeric. 1 lb baby potatoes. Brown the lamb in a Dutch oven and remove. Change ), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), aside from the one where I followed the recipe of a great chef, Salt, nutmeg, coriander, turmeric to taste. The South African Wikipedia Cook until browned on all sides; about 8-10 minutes. in Recipes. When the meat is browned, add 500ml of the hot water to your pot. Sauté onions. Put food in a slow cooker, sit around it for two hours, and eat. Its the perfect treat with your friends and family or for a birthday celebration. The stew consists of sinewy meats that need time to cook such as lamb, mutton, venison, and chicken. Add the meat back in with stock and red wine. Place the contents of the carrot/potato/pepper/apricot bowl on top of the onions and chicken, trying (but not vital) to keep the layers from mixing. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Stir in the turmeric, sugar, curry powder, and milk. 2 tablespoons vegetable oil. Bring to a boil. a division of Blue Sky Publications Ltd. Before the rice is done, you’ll already be smelling great smells and wishing it was time to eat. A culinary guide to authentic ethnic cuisine...and getting high. But I wouldn’t let a TV host’s misadventure deter me. Tag @the.south.african on Instagram and hashtag it #recipes. Salt. ( Log Out /  Print Recipe. Reproduction without permission prohibited. This particular recipe uses bone in lamb shoulder that has already been cubed. Serve, placing the remaining dried apricots on top. In a potjie pot or Dutch oven with hot oil, add the lamb, season with salt and pepper and … Simmer for 30 minutes. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. That’s because barbecue is a way of cooking instead of one iconic dish. Simmer for another 30 minutes. Traditional Namibian Potjiekos. Help support journalists, the guardians of independent journalism, through our, Toyota torques turbo: Prado powers up range with 2.8 turbo diesel engine, Travel South Africa: Explore the beauty of the Boland, Super Rugby Unlocked: Stormers and Pumas ring changes, Cape Town refugees: Home Affairs to inspect living conditions at camps, EFF threaten ‘social unrest’ over Ramaphosa’s Economic Recovery Plan. Use good-smelling wood so your neighbors don’t hate you. I looked at a lot of potjiekos recipes before merging a couple recipes. Remove from the pot and set aside. Change ), You are commenting using your Twitter account. ½ cup milk. Ingredients. That’s the story behind potjiekos, which looks to be the iconic meal of Namibia, even if there is no one recipe to make it happen. There is nothing better than an open fire and making a potjie. Funny thing about cooking is it isn’t always about the recipe. Add in the potatoes and carrots. Pingback: Round One wrap-up | Nation Plates. The national day is in 21 March and the locals prepare braai which is barbecue and potjie, because braai is an essential part or any Namibian inhabitant. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. thesouthafrican.com is 1 cup red wine. Two. Do not stir the pot. Mix the rest of the ingredients, except the cream, with the remaining 250ml hot water. Add the meat to the pot and brown. Potjie / potjiekos, also an Afrikaans word, refers to a dish prepared outdoors in a cast-iron three-legged pot. 1 lb small carrots. 2020-05-24 12:17 . The potjiekos sits over a fire for two hours. Food prepared in this pot comes in a variety of slow-cooked stews: vegetable, chicken, oxtail, lamb or seafood – people can get creative here, so there is more than one recipe. https://www.yourfamily.co.za/recipe/traditional-beef-potjie The stew consists of sinewy meats that need time to cook such as lamb, mutton, venison, and chicken. Marinate the chicken in a Ziploc bag for 6-8 hours. Cover. Heat the oil. Pour the wine/spice/water mixture into the potjie. ( Log Out /  Beef Potjie with Rice. Remove the lamb from the pot. Copyright © Blue Sky Publications Ltd. All Rights Reserved. And it’s gooooooood. ( Log Out /  Potjiekos litterally translates to “small pot food,” since the dish is traditionally prepared in a cast iron 3 legged pot over an open flame. So I purchased a Dutch oven, quite a heaping helping of ingredients and set about marinading chicken before cooking. Simmer for 25 minutes. 2 onions chopped. Reduce the heat to low and simmer for 1 hour. Potjiekos litterally translates to “small pot food,” since the dish is traditionally prepared in a cast iron 3 legged pot over an open flame. Start your fire while the chicken is marinading. Stir in the red wine and 3 cups of beef stock. Add in the potatoes and carrots. Without further ado – I bring you my recipe for potjiekos, as inspired by this blog. Then add the rest of the marinade. I make no pretenses, I am a South African through and through. Season with salt and pepper to taste. Even if I was doing this project from Mars and wanted to prepare barbecue, I’d find recipes all over the map. That simple. Pepper. If you are a freelancer looking to contribute to The South African, read more here. That simple. Add the lamb back into the pot. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. Add the onions and fry slightly. Easily the second-best meal I’ve had as part of this project, only ranked behind Ricker’s laap recipe. 3 lb lamb stew cubed. Start a good fire – doesn’t have to be big, just has to be hot. Put food in a slow cooker, sit around it for two hours, and eat. Instructions. But there’s no recipe for barbecue. The flavors layered amongst each other quite well, and the unstirred potjie kept the flavors from becoming mush. Plus, it was a great excuse to sit on my back patio for a few hours, beer in hand, monitoring the fire that cooked my dinner. Address: Regus Business Centre Change ), You are commenting using your Google account. Add in the lamb shoulder. Add in the seasonings and milk, simmering for 30 more minutes. Heat the oil in the Dutch oven/potjie. Don’t worry. Add to your pot. Do not get me wrong, I love fine dining and haute cuisine but nothing beats a good, hearty South African meal. I love eating meat, and a little biltong snack midday never goes amiss. It was phenomenal. The vegetables used in the stew can be potatoes, carrots, cauliflower, green beans, pumpkin, cabbage, or mushrooms. ( Log Out /  Place your size 3/4 tripod potjie over hot coals, or gas potjie stand. Ingredients Marinade. Add half the dried apricots. Hours. Heat up cooking oil in a Dutch oven over medium high heat. 3 cups meat stock. This content has been created as part of our freelancer relief programme. Braai is cooked from red meat with vegetables and dried fruits and herbs. Simmer low, covered, for an hour. Close the lid. Potjiekos. Add the onions, peppers and garlic. Potjie Style Lamb Shank Recipe. I looked at a lot of potjiekos recipes before merging a couple recipes. Turn off the heat. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07.

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