Also with the new TGX model, we're seeing some efficiencies as the dining rooms reopen in terms of the front-of-the-house labor. And then last one for me, the weekly burn rate of $2 million a week. From 1996 to 2008, Mr. Murphy held various roles with Einstein Noah Restaurant Group, Inc. Mr. Murphy originally joined Einstein’s as Senior Vice President, Operations in 1997. But first, I would like to discuss where we are with the business and what our plans are for the remainder of the year and beyond. These statements are based on assumptions believed by the Company to be reasonable and speak only as of the date on which such statements are made. And while enhancements are on the way, it is important to acknowledge that our digital channels, including online ordering through our Red Robin website and third-party marketplaces, are already driving approximately 80% of our off-premise sales. We generated restaurant-level operating profit in the second quarter. Pattye and the team have done an outstanding job of establishing a strong foundation, underscored by the Company’s improved operating and guest satisfaction metrics in the second quarter, and I look forward to building on this momentum as we create value for shareholders, Guests, Team Members and other stakeholders.”. John, this is Lynn. In response to the COVID-19 pandemic, the company undertook several other measures to preserve liquidity and reduce costs, some of which are meaningful permanent reductions to better position Red Robin for recovery and long-term growth. Suite 200 North This compares to off-premise sales representing 26.3% in the first quarter of 2020 and approximately 14% prior to the pandemic. I wanted to ask about the expanded outdoor dining and I guess based on your current plan, how many seats or total capacity could that add in the average unit? Resides in Buxton, ME. Now, I'll turn the call over to Lynn and will wrap up before we take questions with some final thoughts. We, therefore, look forward to resuming our Donatos rollout given its proven and compelling return on investment. Thank you. Forward-looking statements in this press release are made under the safe harbor provisions of the Private Securities Litigation Reform Act of 1995. Einstein Noah Restaurant Group Inc – EXECUTIVE SEPARATION AGREEMENT (March 2nd, 2009). This condition was satisfied within the first day of our at-the-market equity offering in June when the company raised almost $30 million. In addition, he makes 2,063,160$ as President、 Chief Executive Officer、 Director at Red Robin Gourmet Burgers. We believe our liquidity is sufficient given expected cash tax refunds, seating capacity expansion currently underway, improved flow-through due to reduced restaurant level and corporate costs and continued cash management efforts. Selling expenses were $5.6 million, a decrease versus the prior year of $7.9 million, primarily driven by pivoting from local and national media to digital marketing, which has proven to be an effective and efficient medium for interacting with our guests during the COVID-19 pandemic, while taking advantage of our access to the over 9 million members of our Royalty Program, as well as reduced expenses associated with our gift card program. Cost of goods sold increased 30 basis points primarily from higher ground beef prices, partially offset by lower discounts and waste. Dining room openings provided us the opportunity to accelerate this rollout and focus on system-wide implementation and execution. Maybe some color on outside of that in some states where you haven't had closures maybe, but increased cases. United States. (212) 355-4449. We did provide weekly sales information in the press release, which includes a comprehensive set of numbers and then the numbers associated with restaurants with open dining rooms. Related To Eleanor Murphy, Barbara Murphy, Deborah Murphy, Daniel Murphy. Paul Murphy is 65, he's been the President、 Chief Executive Officer、 Director of Red Robin Gourmet Burgers since 2019. Whether a family dining with kids, adults grabbing a drink at the bar, or teens enjoying a meal, Red Robin offers an unparalleled experience for its Guests. 1. It is truly a privilege to work with such an extraordinary group of people who are passionate to serve our guests and one another.
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