The service was exceptional, with our waitress being attentive and so friendly. My tagliatelle with shellfish, cherry tomatoes, crab meat and feta was perfectly seasoned and the flavours were balance, with an adequate amount of perfectly cooked prawns. I was here with a friend this time so wanted to share that same experience. The bar was high with all the team, so pleased we chose here to dine tonight. Absolutely amazing. Seascape was different. The restaurant reverted back to its old ways and was sold after the show was recorded. Amazing. Did I mention they have a 50% discount promotion! Seascape Restaurant, Ajman: See 102 unbiased reviews of Seascape Restaurant, rated 5 of 5 on Tripadvisor and ranked #2 of 520 restaurants in Ajman. The Covid-19 precautions were clearly in place and I felt very safe and hygenic. Note: your question will be posted publicly on the Questions & Answers page. Thank you for the lovely experience once again.More, Great food, fantastic welcome and beautiful views but without doubt the highlight of the night was witnessing a true professional work her tables with attention to detail, speed and grace. The waitress was perfect and very professional whilst more than happy facilitate any questions. The best one we had during our trip hands down. Thank you for making our night special.More, This is the version of our website addressed to speakers of English in Australia. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. One the best seafood restaurants, if not the best. A beautiful view, fantastic service that made us feel special and the nicest food I have ever tasted. Along with fabulous views of the beach and awesome service - highly recommended , As average people we don't dine out that often, but being our anniversary we thought something special was warranted. Seascape was different. Thank you Nadine for being awesome in your role. Nailing the importance of a delicious meal. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. end the food and service was not that much different to an average restaurant. Can a gluten free person get a good meal at this restaurant? choose from our daily cheese selection, served with fruit paste and home made lavosh. Serves Seafood. The extensive menus have something for everyone, from fresh local seafood to meat and vegetarian dishes. Thank you for the lovely experience once again. Come here. it was quite cool in the restaurant,coz the air condition was to cold. Seascape was different. A beautiful view, fantastic service that made us feel special and the nicest food I have ever tasted. Local cuisine, Seafood, Australian, Vegetarian Friendly, Vegan Options, Special Occasion Dining, Romantic, View, Groups, Bar Scene, House Baked Bread, French Cultured Butter, Daily Selection of Australian Raw and Cured Fish, Maple Cured Black Kingfish, Wasabi Sorbet, Wakame, Sesame Praline, Signature Chowder, Salmon, Prawns,mussels, Squid, Warm Pistachio Crusted Yellow Fin Tuna, Salsa Verde, Seared Alaskan Scallops, Truffled White Been Puree, Biltong Dust, Shaved Black Truffle, Squid Ink Thin Spaghetti with Pacific Lobster, Citrus Infused Olive Oil, Italian Parsley, Parmesan, Coconut Tempura Prawns, Basil, Orange Marmalade, Ravioli of Braised Duck, Peas Puree, Pecorino Foam, Cape Byron Beef Carpaccio, Horse Radish Cigar, Grana Padano, Confit Pork Belly, Burnt Apple Sauce, Kimchi Puree, Black Pudding Crumb, Cured Duck Breast, Compressed Watermelon, Beetroot Chevre, Pea and Pumpkin Risotto, Roasted Free Range Chicken, Pecorino, Baby Herbs, mornay or chargrilled with lemon and garlic butter served with market salad and your choice of two sides, Pernod Bouillabaisse, Snapper, Prawns, Mussels, Clams, Moreton Bay Bugs, Pan Fried Moreton Bay Bugs, Malaysian Red Curry Glaze, Rice Noodles, Coriander, Snow Peas, Black Mussels, Clams and Pippies in Xo Sauce, Baby Kale, Larp Chong, Tasmanian Atlantic Salmon, Pan Fried, Coconut Broth, Cassava Puree, Edamame, Kombu, Greens, Homemade Fettuccini, Banana Prawns, Calamari, Moreton Bay Bugs, Mussels, Clams, Cherry Tomatoes, Garlic and Chili, Chargrilled Queensland Prawns and Moreton Bay Bugs with a Lotus Root, Curly Endive, Wombok Salad and Coconut Cream, Kaffir Lime Dressing, Lobster and Blue Swimmer Crab Lasagne, Lobster Bisque, Free Range Chicken Breast Involtini, Prosciutto, Celeriac Puree, Osso Bucco Croquette, Siced Sous Vide Lamb Rump, Feta, Pea Textures, Couscous, Rosemary Jus, Gold Band Snapper, Sauce Vierge, Pan Fried, Swordfish, Spiced Orange Glaze, Chargrilled, Wild Barramundi, Tahini & Charred Lemon, Chargrilled, Yellow Tail King Fish,pumpkin Hummus, Oven Baked.
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