With peanuts growing abundantly in the state, this soup proposes a unique way to savor these tasty legumes. celery salt 1 tsp. Taste to adjust seasonings, then serve. lemon juice Dash celery salt. Admittedly rich, this traditional Southern-style peanut soup has an intensely nutty flavor. Add the celery, carrots, and wine. March 20, 2019 By: Samantha Johnson Comments. Garnish each serving with some chopped peanuts and parsley if desired. Bring the vegetable stock to a boil in a pot. Stir in the hot sauce and lime juice and season, to taste. Maca Root: Are There Side Effects or Precautions? flour 2 qt. butter 1 sm. If time allows, let the soup stand off the heat for an hour or so to allow the flavors to blend, then heat through as needed. Add the onion and cook until translucent, about 10 minutes. Slowly, add the stock to the roux, whisking to incorporate. Melt the butter in a heavy bottomed pot over medium heat. It's sweet, creamy, and savory. With peanuts growing abundantly in the state, this soup proposes a unique way to savor these tasty legumes. VIRGINIA PEANUT SOUP : 1/4 lb. Garnish with the chopped peanuts and scallions. Never heard of peanut soup? Peanuts are not really nuts - they belong to pea-bean family and are legumes. peanut butter, smooth 1/3 tsp. Add the broth or water with bouillon cubes and bring to a rapid simmer. Add the onion, and sauté over medium heat until translucent. Sauté the onion until soft, about 10 minutes. One of the most popular recipes at Colonial Williamsburg’s Kings Arm’s Tavern is the Cream of Peanut Soup. © 2020 NDTV Convergence, All Rights Reserved. Heat the oil in a large soup pot. Copyright 2020 - VegKitchen.com - All Rights Reserved. Stir in the heavy cream and peanut butter. About Virginia Peanut Soup Recipe: If Virginia had a state soup, it would have to be this one. Now you cam make this special dish at home with the recipe below, shared by Colonial Williamsburg. Saute for 5 minutes (don't brown). Cover and cook over medium-low heat, stirring frequently, until the vegetables are soft but not overcooked. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Easy Virginia Peanut Soup. Spoon the peanut butter into the pot and whisk it in briskly until blended with the liquid. Whisk in the flour all at once and cook until the mixture has a toasty aroma. Served in moderate portions, it’s immensely satisfying. Admittedly rich, this traditional Southern-style peanut soup has an intensely nutty flavor. 7 Easy and Flavorful Southwestern Vegan Dishes, Black Bean and Zucchini Tortilla Casserole. While the stock is heating, heat the oil over medium-high heat in a heavy pan. salt 1/4 onion, diced 1 stalk celery, sliced 1/2 c. peanut butter 1 tsp. Ingredients. Bring the chicken stock to a boil in a medium saucepan. Melt butter in saucepan; add onion and celery. Serves 10-12. ), then season with salt and pepper. Whisk the stock into the flour mixture in a slow, steady stream until smooth. chicken broth 1 pt. Comforting, delicious and easy to cook at home! Served in moderate portions, it’s immensely satisfying. Add the heavy cream and peanut butter to the soup and stir to combine. Lemon Ginger Tea: 5 Reasons Why You Should Drink It, 8 to 10 ounces carrots (6 to 8 medium), peeled and thinly sliced, 32-ounce container low-sodium vegetable broth, 1 to 1/2 cups unsweetened rice milk or almond milk, 1/4 cup finely chopped fresh parsley, plus more for garnish, 1 to 2 tablespoons lemon or lime juice, to taste, Cayenne pepper or other hot seasoning, to taste, Chopped roasted peanuts for garnish, optional. Tasty and Inventive Recipes for National Peanut Butter Month, Sweet Potato Soup with Lime Leaves, Beech Mushrooms, Basil, and Peanuts. You start with peanuts, and then soak them to create a creamy soup that can be made ahead for a simple and delicious meal. Amazon Great Indian Festival Sale: Best Deals On Kitchen Gadgets And Appliances. Get full Virginia Peanut Soup Recipe ingredients, how-to directions, calories and nutrition review. salt 1 tbsp. VIRGINIA PEANUT SOUP : 2 c. chicken broth 2 tbsp. lemon juice 1/2 c. unroasted peanuts, ground. Try it today! Add the hot sauce and lime juice. Submit a Recipe. peanuts, chopped 1/4 tsp. Rated 0.0 out of 5. Sauté the onion until soft, about 10 minutes. Stir in the rice or almond milk and bring to a gentle simmer once more. Serves: 6. flour 2 tbsp. Virginia Peanut Soup. Then, add the flour at once, whisk, and cook until still pale in color, but the roux has the texture of sand. Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients.It is a staple of African cuisine but is also eaten in East Asia (), the United States (mainly in Virginia) and other areas around the world. 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, 11 Best Diabetic-Friendly Recipes | Best Recipes For Diabetics, 11 Best Recipes From Uttar Pradesh | Popular Uttar Pradesh Recipes. Add flour and mix well; blend in hot chicken broth and cook for 30 minutes. Virginians love this soup, which celebrates one of their biggest crops. Bring the vegetable stock to a boil in a pot. If you go to Virginia, don't be surprised if you see this peanut soup dish listed on most menus! Add enough cayenne or other hot seasoning to give the soup a gentle heat — this isn’t meant to be super-spicy (but hey, it’s your soup and you can make it as spicy as you’d like! Sprinkle in the flour in with the vegetables, and stir it in until it disappears. Virginia Peanut Soup Recipe, Learn how to make Virginia Peanut Soup (absolutely delicious recipe of Virginia Peanut Soup ingredients and cooking method) About Virginia Peanut Soup Recipe: If Virginia had a state soup, it would have to be this one. Rate this Virginia Peanut Soup recipe with 1 (10 3/4 oz) can condensed cream of chicken soup or 1 (10 3/4 oz) can low-fat condensed cream of chicken soup, 1 cup water, 1 cup milk, 1/4 cup crunchy peanut butter or 1/4 cup smooth peanut butter | Privacy Policy. As an Amazon Associate I earn from qualifying purchases. onion, diced 2 stalks celery, diced 3 tbsp. Have a question about the nutrition data? Cover and simmer gently over low heat for 10 minutes. While the stock is heating, heat the oil over medium-high heat in a heavy pan. butter or no cholesterol butter 2 tbsp. This authentic soup has been served to presidents and dignitaries from around the world and is a favorite of visitors and guests. Stir in the parsley and lemon or lime juice. Melt butter in pan, then add onion and celery. Ladle into bowls and garnish with the chopped peanuts.

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